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All staterooms have state-of-the-art entertainment systems and individually controlled air-conditioning.
Our en-suite bathrooms are equipped with a JETS vacuum toilet, Kohler wash basin and Grohe hot water shower.
Amenities from Sensatia Botanicals include calming shampoo, conditioner and body wash.

Vessel specifications

  • Rigging: Dutch Schooner
  • Measurements: Length: 127ft / Beam: 18ft / Draft: 8ft
  • Cruising Speed: 6.5 to 7.5 knots
  • Mercedes Marine Diesel (380 HP)
  • Sea Recovery Watermaker
  • Generators (25 kVA-65 kVA) for 24 hour electrical power
  • Furuno GPS
  • Satellite Compass
  • Koden Radar
  • AIS System
  • Raymarine Depth Sounder

Diving Equipment

  • 3 Bauer Capitano Dive Compressors
  • 80 cubic feet Aluminum Tanks with INT Valves/Adaptors
    (100 cubic feet tanks available upon request)
  • 2 Aluminum tenders, each manned with 2 crew
  • Hartenberger underwater dive lamps
  • Assorted mixture of spare gear
  • NITROX Membrane System

Power source

The electrical power source available on most liveaboard facilities can be intermittent to save costs, however our power source runs 24/7. Generator output is at 240 V/50 Hz, with abundant receptacles throughout the vessel in all the guest areas. Receptacles accept standard European two round pin plugs. Adapters for our UK and USA guests are available.

Safety Equipment

  • Nautilus Lifeline Marine Rescue Radio with GPS for each diver
  • Life Vests, EPIRB Emergency Beacon & Flares
  • Man Overboard Pole with attached life vest & flashing light
  • Two Life Rafts for 24 people with provisions for over 30 days
  • Medical grade oxygen with flow meter and mask, ambu bag
  • First Aid Kit (bandages & common medicines)
  • Emergency EpiPen
  • Decompression chambers located in Bali as well as in Labuhan Bajo, Flores

The Crew

Since smiling seems to be the Indonesian national pastime, you can be sure of smiles all around on Adelaar. The crew consists of 11 Indonesian seamen, a Western Cruise Manager / PADI Dive Instructor, and a Divemaster. Our liveaboard diving & sailing team seem as if they were born to be at sea, and some of them have been loyal crew members since we arrived in Indonesia in 1993. They work tirelessly, many behind the scenes, to assure that our exclusive cruises run smoothly. Also, they are great fellow cruising companions, and welcome you up to the crew area at any time, for a chat or a game of chess.

Tino

Cruise Manager
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Sam

Captain
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Wy

First Officer
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Hadi

Second Officer
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Ahmad

Oiler
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Nyoman

Steward
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Totok

Engineer
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Fausen

Engineer
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Damian

Engineer
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Frans

Deck Hand
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Wayan

Chef
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Made

Assistant Chef
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Adelaar’s Office & Logistical support

The office support consists of an international, multilingual team who takes care of the all things necessary for operations.

Adelaar_Marketing

Mathilde

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Adelaar_Operations

Yanti

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Cuisine on Adelaar

The ultimate dining experience at sea…

Our chefs prepare a splendid mix of Indonesian & Western cuisine especially suited for dining at sea. All meals are prepared on board, using only the freshest and finest ingredients. Our chefs personally do all the shopping before each trip, gathering from local Balinese markets and trusted suppliers. Throughout your liveaboard diving experience, you can indulge in our cooks signature dishes served in the air-conditioned dining room or the salon. Weather permitting, we will serve under the stars, on deck in the outside area.

>Trained by a top Belgian master-chef, our local chefs – Wayan & Made, ensure a sophisticated twist on the contemporary flavors of Indonesia. Seasoned by 15 years of meal preparation onboard Adelaar, they know precisely how to pamper our guests. Aromatic local specialties, paired with global cuisine, is guaranteed to soothe your palate. By the end of your 11 day journey, we are sure that you will agree that we have perfected the art of dining at sea!

Have a special request? Just let us know. Nothing is too much trouble for our two kitchen gurus. Since the galley is located just next to the dining room, you are welcome into their domain anytime.

Cuisine on Adelaar

The ultimate dining experience at sea…

Our chefs prepare a splendid mix of Indonesian & Western cuisine especially suited for dining at sea. All meals are prepared on board, using only the freshest and finest ingredients. Our chefs personally do all the shopping before each trip, gathering from local Balinese markets and trusted suppliers. Throughout your liveaboard diving experience, you can indulge in our cooks signature dishes served in the air-conditioned dining room or the salon. Weather permitting, we will serve under the stars, on deck in the outside area. Trained by a top Belgian master-chef, our local chefs – Wayan & Made, ensure a sophisticated twist on the contemporary flavors of Indonesia. Seasoned by 15 years of meal preparation onboard Adelaar, they know precisely how to pamper our guests. Aromatic local specialties, paired with global cuisine, is guaranteed to soothe your palate. By the end of your 11 day journey, we are sure that you will agree that we have perfected the art of dining at sea! Have a special request? Just let us know. Nothing is too much trouble for our two kitchen gurus. Since the galley is located just next to the dining room, you are welcome into their domain anytime.

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